Chapter 7.12 FOOD ESTABLISHMENTS
Section 7.12.300 Diseased employees.
No employer shall require or permit any person to work, nor
shall any person work, in a
building, room, basement, cellar place or vehicle occupied or used for the production,
preparation, manufacture, packing, storage, sale, distribution or transportation of meat, fish,
poultry or other foods of any kind intended for human consumption who is afflicted or affected
with any venereal disease, smallpox, diphtheria, scarlet fever, yellow fever, tuberculosis,
consumption, bubonic plague, Asiatic cholera, leprosy, trachoma, typhoid fever, epidemic
dysentery, measles, mumps, German measles, whooping cough, chickenpox or any other
infectious or contagious disease, or who shows the condition known as the "carrier state"
of any
such contagious disease. (Prior code § 7-3-30)